
Jeolla-style kimchi for kimjang: what sets it apart, and a 5 kg batch by weight
What to buy at a Korean supermarket, how to store it, and what you can actually book in Gwangju and Yeosu
Jeolla kimchi stands out for its thick, ground seasoning. For 5 kg of salted cabbage, start with 300 g gochugaru and 350 g jeotgal, then adjust by taste.










